Food For ThoughtI thought I would just drop you a line to thank-you and congratulate you both on such a superb meal last Saturday
E & J Bendall
Thank-you again for the really superb Christmas Meal ...You definitely lived up to our expectations
Carol & Jayne
Sample Menu
Starters
Mussels cooked in golden valley cider cream & bacon £6.00
Chickpea fritters with mint yoghurt & cucumber dip £5.00
Smoked duck warm pear & walnut salad £5.50
Sweet chilli beef & red pepper noodles £5.50
Main
Herefordshire fillet steak filled with stilton in a port wine sauce £17.50
Guinea fowl supreme black peppercorn & cream sauce £12.50
Duck confit: crisp roast duck leg orange & brandy sauce with straw potatoes £12.95
Salmon fillet with grain mustard honey & lemon dressing served on a bed of sweet potato & spring onion mash £12.50
Lunch
Pork loin steak with cider apple & cream sauce sauté & vegetables £7.50
Beef & wye valley ale casserole with mustard mash & vegetables £7.95
Mushroom aubergine & chickpea tagine salad & rice £6.95
Breast of Chicken with sweet chilli ginger & lemon dressing and rice £7.50
Desserts
White chocolate cheesecake with a blackcurrant coulis
Spiced hot apple cake with homemade plum & brandy ice-cream
Dark chocolate truffle tart with homemade vanilla ice-cream
Pecan & caramel tart
Sticky lemon & almond cake with crème fraiche
All @ £5.20